Menu

Our Grab-n-Go fridge is currently stocked with A week items, while supplies last. We will be cooking B week menu items July 11th- July 15th for sale and delivery July 15th.  This will be our last week making food and July 15th will be our last day!

Contact us if you have any Questions!

A Week

Lentil Tacos

Classically seasoned lentil taco filling, with sides of fresh salsa and cashew queso, locally sourced hydroponic lettuce with corn tortilla shells for you to build the perfect taco.

Cals- 500 Fat- 15g Carbs- 76g Pro- 22g 

Lentil Taco Salad

Classically seasoned taco lentils, with sides of fresh salsa and cashew queso, locally sourced hydroponic spring mix for you to build the perfect taco salad the lower carb version of our tacos.

Cals- 355 Fat- 13g Carbs- 47g Pro- 18g 

Sweet & Sour Tofu

Baked Tofu cubes over brown rice, paired with roasted onions, peppers, and pineapple chunks all with a side of sweet and sour sauce to top if off!

Cals-485 Fat-8g Carbs-82g Pro-24g

Veggie Sweet and Sour Tofu

Our lower carb option to the Sweet And Sour Tofu. Baked Tofu cubes paired with roasted peppers, onions, and Pineapple chunks with a side of sweet and sour sauce to pour over top!

Cals- 360 Fat- 7g Carbs- 59g Pro- 21g 

Buffalo Poppers

White beans are seasoned with buffalo sauce and spices then baked into 4 “Poppers” served alongside roasted carrots and cauliflower with sides of P2F creamy Buffalo sauce to spice it up or our Cashew Ranch to cool it off!

Cals- 500 Fat- 17g Carbs- 61g Pro- 24g 

Edamame Pad Thai

Shelled edamame beans with bean sprouts simmered in a vegan pad Thai sauce over a brown rice ramen noodle, with a side of Thai peanut slaw and extra peanut sauce to pour over top.

Cals- 425 Fat- 15g Carbs- 55 Pro- 22g 

Veggie Edamame Pad Thai

Shelled edamame beans with bean sprouts simmered in a vegan pad Thai sauce over a mountain of Thai peanut slaw with extra peanut sauce to pour over top. (It’s awesome roasted)

Cals- 325 Fat- 14g Carbs- 36g Pro- 19g 

Lentil Loaf

Lentils seasoned and baked into an individual loaf served with creamy mashed potatoes, an almond cream green bean casserole, and a side of mushroom sauce.

Cals- 490 Fat- 15g Carbs- 79g Pro- 24

Brownie Batter Oat Bites

Oats combined with cocoa powder, Almond butter, a touch of agave and protein powder make these a poppable anytime treat!

3 Bites Cals- 225 Fat- 7g Carbs- 33g Pro- 10g 

Assorted Oat Bake

Receive 2 Breakfast Oat bakes per order

Oats are blended and filled with Strawberry, Blueberry, or Apple filling then baked and topped with a cashew icing for a filling and energy boosting breakfast!

Cals- 350 Fat-8g Carbs-50g Pro-20g

B Week

P2F Lasagna

Layers of Italian flavor starting at the bottom with white beans mixed with our house rose´ sauce, followed by a layer of spinach & herb “ricotta”, topped with our artichoke marinara sauce all baked then cut into slice of lasagna. Served with a small side salad, house balsamic dressing, Cashew parmesan to sprinkle over top after reheating

Cals- 450 Fat- 15g Carbs-48 Pro- 22g

Banh Mi Bowl

This light and bright dish features our unique baked sesame asian tofu cubes over brown rice ramen with fresh pickled veggies and creamy cilantro lime dressing to bring it all together 

Cals- 500 Fat- 21g Carbs-58g Pro- 21g

Veggie Banh Mi Bowl

This light and bright dish features our unique baked sesame asian tofu cubes atop a mountain of fresh pickled veggies and creamy cilantro lime dressing to bring it all together (It’s awesome roasted)

Cals- 350 Fat- 19g Carbs-31g Pro- 21g

Lentil “Cheese” Burger

Our hand pressed lentil patties are mixed with crushed walnuts, crimini mushrooms, spices and flax meal then baked for a nice crust. Served over herb brown rice, local hydroponic spring mix and sliced tomatoes, a pile of balsamic caramelized onions, and our cashew “cheese” sauce on the side

Cals- 475 Fat- 14g Carbs-72g Pro- 22g

Lentil Burger Salad

Our hand pressed lentil patties are mixed with crushed walnuts, crimini mushrooms, spices and flax meal then baked for a nice crust. Set atop local fresh spring mix and cherry tomatoes, plus a pile of balsamic caramelized onions. Served with our sweet mustard cashew sauce

Cals- 350 Fat- 13g Carbs-46g Pro- 17g

Chili Loaded Baked Potato

Build your own vegan loaded Baked with our 3 Bean chili, half of a baked potato, roasted broccoli, and a cup of house made cashew queso cheese to pour over top

Cals- 500 Fat- 16g Carbs-76g Pro- 21g 

Chili w/ Roasted Broccoli

 3 Bean vegan chili with a double portion of roasted broccoli and a cup of house made cashew queso cheese

Cals- 355 Fat- 13g Carbs-48g Pro- 19g

BBQ Tofu Platter

Smokey marinated tofu cubes are baked until slightly crispy and served with baked beans and collard greens with a side of house made BBQ sauce

Cals- 445 Fat- 8g Carbs-83g Pro- 27g

Chocochip Snikerdoodle Oat Bites

Oats combined with peanut butter, vegan chocolate chips, agave, protein powder and a touch of cinnamon these a poppable anytime treat!

3 Bites Cals- 210 Fat- 10g Carbs-21g Pro- 10g

Assorted Oat Bake

Receive 2 Breakfast Oat bakes per order

Oats are blended and filled with Strawberry, Blueberry, or Apple filling then baked and topped with a cashew icing for a filling and energy boosting breakfast!

Cals- 350 Fat-8g Carbs-50g Pro-20g